This sign comes in 300mm long by 225mm tall in polyurethane. The sign contains a green border at the top with the words “HYGIENE SAFETY” in white, followed by the words “ALL FOOD HANDLERS MUST WASH THEIR HANDS AFTER VISITING THE TOILET” in black letters on a white background.
Salmonella – The Facts:
- Salmonella is a form of gastro posing a serious health risk to everyone, especially those with medical conditions.
- Salmonella is bacteria transmitted through consumption of food that has been under-cooked, cross contaminated, or handled by someone not abiding to strict hygiene discipline.
- Once swallowed it takes 6 to 72 hours to fall ill which symptoms include diarrhea, fever, stomach cramps, nausea, vomiting and headache.
- Foods at high risk of Salmonella contamination include raw meat, poultry, seafood, raw eggs, fruits and vegetables.
- If Salmonella breaks out on your premises it can usually be traced back!
Can you afford a Salmonella outbreak due to hap hazard hygiene practices?