This sign comes in 300mm long by 225mm tall in polyurethane. The sign contains a top border in green with the words “HYGIENE SAFETY” in white, followed by the words “THIS SINK FOR FOOD EQUIPMENT WASH ONLY” in black on a white background.
Salmonella – The Facts:
- Salmonella is a form of gastro posing a serious health risk to everyone, especially those with medical conditions.
- Salmonella is bacteria transmitted through consumption of food that has been under-cooked, cross contaminated, or handled by someone not abiding to strict hygiene discipline.
- Once swallowed it takes 6 to 72 hours to fall ill which symptoms include diarrhea, fever, stomach cramps, nausea, vomiting and headache.
- Foods at high risk of Salmonella contamination include raw meat, poultry, seafood, raw eggs, fruits and vegetables.
- If Salmonella breaks out on your premises it can usually be traced back!
Can you afford a Salmonella outbreak due to hap hazard hygiene practices?